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What Is the Preferrred Temperature for a Wine?
The best temperature to drink a wine is a subject that have to be taken into serious consideration when thinking about drinking it.
And what is the splendid temperature for a wine? "At room temperature?" Totally wrong, imagine that you are in a tropical country in mid-summer time, with tempratures reaching 38ºC. Ever imagined the horrible expertise that is to style a wine at 38ºC?
Now think exactly the opposite, like Siberia at -20º C... will you taste a frozen wine?
Wine temprature afects our senses?
Sure, definitely! The temperature of the wine considerably affects our smell, palate and contact, and for this reason, we can't enjoy a wine if it is scorching or very cold.
When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is beneath four ° C our style buds are nearly insensitive to those aromas. So, warmer the wine, the sweet components become more noticeable and the alcohol is better perceived by our senses. When Colder the bitter components, acidity or astringency are more simply perceived, due to the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the ideal temperature the alcohol might overlap; if it is beneath the temperature, the wine can become very hard.
The tannic reds can't be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that usually are mor acid and recent are fantastic at lower temperatures.
How to decrease the temprature of wine?
When you need to freeze a white wine, the perfect way to do this is to put the bottle in a container with ice and water. This is the most appropriate way to freeze also a rose. You may still use the fridge, however the wine will need more time to cool.
Learn how to enhance the temperature of the wine?
To increase the temperature of the wine, never use a direct heat supply, comparable to a fireplace, as it might overheat the glass, and if the wine overheats it is irreparably compromised. The perfect way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) must be served fresher. As soon as in the glass, in few minutes good points some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an setting of 25ºC.
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